The 2020 growing season and harvest was near normal in some ways and very unusual in others. Rainfall was 12% below average with the bulk of the storms occurring in early winter and early spring. Spring frost threats were mild. Vine growth and berry development was normal through spring. Then, Summer brought relentless heatwaves that lasted for
days at a time. Wildfires began erupting throughout the state and the region was inundated with smoke from fires burning both to the north and south of Paso Robles from early August through the end of September. The heat pattern pushed maturities quickly.

Lush notes of honey & stone fruit.

Vanilla bean, apricot and a hint of tropical mango. The finish is lush with a touch of acidity and clean minerality.

70% of the juice was barrel fermented in a mix of new, one to two time used and neutral barrels, while the other 30% was fermented in stainless steel. The barrel fermented portion saw 4 months of sur-lie aging and during the first three months the barrels were stirred monthly to add to the creamy nature of the wine. After the final blend was assembled, the wine was gently crossflow filtered before bottling.

Harvest timing tracked as normal. Yields were down by 20% but initial and thorough testing showed no
damage from the smoke and very promising quality.