The 2021 growing season was very typical through early spring. Early summer through harvest gave us some unexpected heatwaves but plenty of mild weather in between resulting in a slight delay of harvest but mature fruit and flavors.

Bright red fruit aromas on the nose.

On the palette, layers of fresh cut strawberry, white peach and honey suckle intertwine with a hint of lemon peel. On the finish, bright acidity and a touch of minerality create a wonderful balance.

A beautiful salmon color

Baked Brie

The juice from these grapes were then fermented separately, by varietal, in 100% stainless steel tanks and barrels. The wine stayed in the stainless vessels for the entirety of aging, with a small portion aged sur lie, before the final blend was assembled in late January of 2022. The wine was gently crossflow filtered before bottling.